Posts in Category: Induction Cooking

Building During a Water Crisis

Building During a Water Crisis
The United States continues to deal with water scarcity and shortages across the country, affecting homeowners and builders. Sustainable building practices have predominantly been focused on energy efficiency to reduce household carbon footprints and financial burdens, however, with the ongoing drought in the US and the increased demand for housing, the need for water-efficient homes is necessary for the future of the industry. As city populations increase, builders, developers, and politicians are faced with the significant challenge of supplying millions of people with potable water. Dry regions such as the West and Southwest parts of the US are struggling as more people migrate to already overpopulated cities with further depleting water sources. Builders are having trouble finding water reliable areas to build which in turn adds to the increased housing demand. State and federal governments in these areas are strategizing how to distribute and protect major water... read more
 

Walk the Wok

A Conversation about Induction Cooking & Its Role in All Electric, Zero Energy Homes

 

Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes. Instructors: Rachelle Boucher, Brady Seals, Alex Siow. 


 

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